Ground Turkey burgers

I use to be a HUGE fan of

ground beef hamburgers

until a year ago when I

tried ground turkey.

At first they seemed very

bland and had a strange

taste but, thru some recipe

digging I found quite a

few ways to spice them up

and will never go back.

I eventually realized that

ground beef steals the

flavor from the seasonings

and leaves your mouth

feeling greasy and a lot of

times, your stomach

bloated. Turkey does the

opposite. It allows the

flavors to come thru and you don't have that

"over full" feeling after you eat it. I also discovered

that adding soy sauce or Worcestershire sauce is a

MUST. It mimics the true flavors in beef that are

destroyed thru cooking and, adds the right amount

of salt content.

In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 3 thick patties.
Preheat the pan on a Med High heat, lightly oiled, just to coat it.
Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on the Grans with your favorite toppings and side dish. Enjoy!